First courses

Risotto allo Zafferano (Saffron Risotto Recipe)

Discover one of our favorite dishes from Milano: Saffron Risotto.
Recipe

Fonduta Valdostana (Valle d'Aosta Fondue)

The ultimate, decadent one-pot meal.
Recipe

Zucca e Fontina Valle D'Aosta DOP (Whole Roasted Squash and Fontina)

Nothing says "cozy" like roasted vegetables and melty cheese.
Felicia Brown Rice & Spirulina Spaghetti with Cod, Taggiasca Olives, and Tomatoes

This 5-ingredient dish is packed with flavor, ready in under 30 minutes, and naturally allergen-free.
Risotto ai Funghi e Tartufi (Mushroom and Truffle Risotto)

Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish.
Risotto ai Porri e Speck Alto Adige PGI (Risotto with Leeks and Speck Recipe)

This hearty, one-pot risotto shows off the lightly smoked flavor of Speck Alto Adige PGI and creamy Asiago PDO cheese.
Creamy Spinach Risotto

This decadent and nutritious Spinach Risotto is extra creamy thanks to Riso Scotti Carnaroli Rice.
Corn and Carrot Soup with Parmigiano Reggiano Crisps with Poppy Seeds

Savor a spoonful of fall with this easy carrot soup, thickened with corn meal and flavored with decadent Parmigiano Reggiano.
Aged Grana Padano and Pumpkin Gnocchi with Crispy Sage

Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.