First courses

Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish.

This hearty, one-pot risotto shows off the lightly smoked flavor of Speck Alto Adige PGI and creamy Asiago PDO cheese.

This decadent and nutritious Spinach Risotto is extra creamy thanks to Riso Scotti Carnaroli Rice.

Savor a spoonful of fall with this easy carrot soup, thickened with corn meal and flavored with decadent Parmigiano Reggiano.

Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.

Need comfort in a bowl? Look no further than this Piedmontese classic.

What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.

Need a delicious vegetable side? This flavorful dish highlights the season with a stunning variety of colorful vegetables.

Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.