Desserts

Celebrate all things olive oil with these delightful olive oil cakes! Light and tender, these small torte are deeply flavorful. 

We've teamed up with Oishii, renowned for their exceptional berries cultivated through innovative vertical farming techniques, to craft a dessert that captures the essence of elation in every bite.

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!

Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!

Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda– hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe!

Get the recipe for cantucci toscani. Like many Italian biscotti, these delicious Tuscan cookies are twice-baked with almonds for an extra crunch.