Peppery and almost bitter, the medium extra virgin olive oils are typically from Southern Italy. Flavorful but not overpowering, these oils add a delicious twist to simple bruschetta, caprese, seafood, and pasta dishes.
Peppery and almost bitter, the medium extra virgin olive oils are typically from Southern Italy. Flavorful but not overpowering, these oils add a delicious twist to simple bruschetta, caprese, seafood, and pasta dishes.