From antipasti to dolci, explore our collection of authentic Italian recipes.
Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.
Pesto alla genovese was invented in Genova, an ancient port city in Liguria, and has added a fresh herbal twist to countless dishes since.
Once upon a time, Count Camillo Negroni asked a bartender at Bar Casoni in Florence...
Discover the rich layers of culture and tradition that shape the essence of Italy.
In Italy, La Festa della Mamma is a festive celebration of our mothers, who we see as the cornerstone of the home.
Derived from the Latin aperire, the tradition is intended to literally "open" the stomach before dining.
White peach pureé and Prosecco: possibly the only thing more charming than the taste of the Bellini is the sparkling cocktail's story.
We unveil the stories of our producers who passionately preserve Italian tradition and craft.
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers.
Hailing from the heart of the Alps, Lurisia's all-natural soft drinks and premium mineral waters embody the essence of health and purity in every sip.
Ever wondered how to perfectly taste extra virigin olive oil, or master the Italian pizza-eating experience?
One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and texture. But what exactly makes it so popular?
After you receive your fresh truffle, remember that these delicate tubers require special care. Find out how to clean and store fresh truffle on Eataly Magazine.
We believe that prosciutto makes almost everything taste better. Discover how to pair and use prosciutto in five new ways with our serving guide!