There's nothing like the start of Spring.

Discover the Italian tradition of enormous, intricate, and delicious chocolate eggs for Easter.

Originally from Liguria, the dish is now popular all over the peninsula.

Taste Liguria with this light, herb-heavy dish.

Friuli Venezia Giulia is a northeastern region bordering Austria, Slovenia, and the Adriatic Sea. Home to the Dolomites, this area is famous for producing outstanding white wines.

As its tri-pronged name suggests, Friuli Venezia Giulia has a storied past with many chapters.

This easy recipe has only one ingredient: Montasio cheese.

The crave-able result of pork, sea salt, and mountain air.

Your aperitivo staple.

Uncork excellence.

From aperitivo to digestivo.

Uncork the world of Italian sparkling wine.

This Sicilian sweet gets a twist.

Did someone say umami?

Comfort in a bowl.

Celebrate all things olive oil with these delightful cakes.

From antipasti to dolci.

We're talking cocktails and cicchetti.

Salumi, formaggi, and all the munchies.

Upgrade your Friday night routine.

Deep dive into all things chocolate, from bean to bar.

Fall back in love with this vibrant herb

Learn how some of your favorite formaggi are made.

Deep dive into this pantry staple.