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Eataly Magazine
RECIPES
From antipasti to dolci, explore our collection of authentic Italian recipes.
Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.
The ideal make-ahead dessert when you just can't face any more cooking on Thanksgiving, tiramisù is the coffee-infused pick-me-up you'll crave after a big turkey feast.
This hearty, one-pot risotto shows off the lightly smoked flavor of Speck Alto Adige PGI and creamy Asiago PDO cheese.
CULTURE & TRADITION
Discover the rich layers of culture and tradition that shape the essence of Italy.
Explore the legend of San Martino and how the feast day is celebrated across Italy with knight-shaped cookies, roasted goose, chestnuts, and vino novello.
Once upon a time, Count Camillo Negroni asked a bartender at Bar Casoni in Florence...
From bruschetta to biscotti, many of Italy's most iconic products are a result of cucina povera, poor cooking. Discover the tradition, then rethink food.
PRODUCER STORIES
We unveil the stories of our producers who passionately preserve Italian tradition and craft.
Discover the multi-day love and labor that goes into making this quintessential Italian holiday treat.
Italy is known for a range of sparkling wines, but the treasured gem is Franciacorta. Meet the creators of this party in a glass who changed a region forever.
GUIDES
Ever wondered how to perfectly taste extra virgin olive oil, or master the Italian pizza-eating experience?
Get inspired with 5 delicious ideas on how to best enjoy this prosciutto crudo — beyond just eating it!
Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide.
Categorized as aperitivi and digestivi, Italian cocktails and alcoholic beverages are enjoyed as a way to round out each meal and aid in proper digestion.