“When you come to Campania, you cry two times: when you arrive and when you leave.” This popular Italian saying perfectly describes what to expect from the southern region.
Prepare for a surprising mix of noise and warm hospitality, a unique combination of confusion and genius, and a gorgeous contradiction like no other. It’s no accident that such a unique region is part of Italy, the most picturesque country in the world.
The sweet way to pass on a legacy.
Explore this region famous for its immense artistic heritage, enchanting landscape, legendary cuisine, and warm hospitality.
Learn about "suspended coffee" and this small act of kindness rooted in Napoli.
What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.
Even within all the regional varieties of pizza found in Italy, you'll find a few unique specialties. Enter: la pizza a ruota di carro.
Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.
Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!
A timeless classic, Insalata Caprese is a quintessential summertime dish in Italy.
Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!
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