Regions

Discover the unique cuisine of Valle d'Aosta: Fontina DOP, pan ner, polenta concia, Seupa à la Vapelenentse, and more.

Known for its iconic snow-capped peaks, Valle d'Aosta is a northwestern region in Italy on the border of France and Switzerland.

Explore this region famous for its immense artistic heritage, enchanting landscape, legendary cuisine, and warm hospitality.

Looking for a flatbread stuffed with salumi, fresh cheeses, dark leafy greens, and more? Meet piadina.

Learn about "suspended coffee" and this small act of kindness rooted in Napoli.

Even within all the regional varieties of pizza found in Italy, you'll find a few unique specialties. Enter: la pizza a ruota di carro.

After visiting different prosciuttifici in Italy, our experts chose to offer Prosciutto di Modena DOP, a special variety of prosciutto crudo. Discover the story!

In this food lover's guide to Emilia-Romagna, discover the culture and cuisine of one of Italy's most famous culinary regions, then taste the food for yourself at Via Emilia, Eataly Boston's new limited-edition restaurant!

The most prestigious expression of the Nebbiolo grape, Barolo wine hails from a village of the same name located in the region of Piemonte.