Regions

  • You've probably enjoyed Parmigiano Reggiano dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made?

  • What is prosciutto crudo di Parma DOP and how is made? Learn more about the traditional Italian cured ham on Eataly.com.

  • Also known as the King of salami, Salame Felino boasts a dazzling flavor rich in black peppercorns and wine. Discover everything you need to know about this typical Italian sausage with our guide.

  • Gianduja is one of Italy's most popular confections. But what exactly is it and where did it come from? Read on to learn the sweet story!

  • Why is Pasta di Gragnano, or Gragnano pasta, one of the best kinds of Italian pasta? Discover its history on Eataly.com!

  • Meet the lucky bull of Milan and learn how this intricate mosaic was first designed. Then, get a glimpse of our replica in Eataly Las Vegas!

  • In heart of white truffle season, discover all you need to know about the prized tuber, from forest to table.