Recipes

This delicious variation of the classic sweet cannoli, is filled with a basil-ricotta cream, garnished with chopped pistachios and a slice of Prosciutto di San Daniele.

Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish.

Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients.

Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia.

This Italian hunter-style chicken recipe is particularly beloved in Toscana, where mushrooms and rosemary are two favored ingredients.

This hearty, one-pot risotto shows off the lightly smoked flavor of Speck Alto Adige PGI and creamy Asiago PDO cheese.

This decadent and nutritious Spinach Risotto is extra creamy thanks to Riso Scotti Carnaroli Rice.

Savor a spoonful of fall with this easy carrot soup, thickened with corn meal and flavored with decadent Parmigiano Reggiano.

Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.