Recipes

Elevate your summer soirées with this easy-to-make cocktail starring Ramazzotti Aperitivo Rosato, delivering a floral, fruity sensation with every sip.

We've teamed up with Oishii, renowned for their exceptional berries cultivated through innovative vertical farming techniques, to craft a dessert that captures the essence of elation in every bite.

This tasty combination of earthy beetroots, juicy berries, creamy cheese balls, and a sweet-tart glaze is a simple yet special way to enjoy Giusti Day with the highest-quality ingredients!

Zesty, fruit-forward and refreshing, the Luxardo Paloma Bianco is the ideal summertime sip.

Pesto alla genovese was invented in Genova, an ancient port city in Liguria, and has added a fresh herbal twist to countless dishes since.

What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.

Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.

This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal.

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.