This easy recipe has only one ingredient: Montasio cheese.
The fresh, semi-aged, and aged varieties will all work. The discs will be flexible when warm but crisp up as they cool. If you'd like to get fancy, you can shape them into little tubes, cups, or baskets when they are warm, and they will retain the shape. You can flavor crispy frico with all kinds of herbs or minced pancetta or prosciutto. Making frico is a lesson in transforming humble ingredients into something special, a core component of Cucina Povera.
