Discover the captivating histories, legacies, and unwavering dedication of our producer partners. Immerse yourself in their stories, learn about their meticulous craft, and indulge in the exquisite products they create, each one bearing the essence of Italian heritage.
Driven by a passion for timeless design, smart engineering, and durable materials, Aarke has been on a mission to make water better by giving it beautiful bubbles, delicious flavors and state-of-the-art pureness.
Since 1848, Afeltra has crafted its celebrated pasta in Gragnano, Campania. Following tradition, the pastificio uses water from Monti Lattari, extrudes the pasta through a bronze dye, and air dries each shape in the Mediterranean breeze.
Amedei Toscana creates harmony between ingredients, textures and flavors, producing chocolates with unique aroma profiles. An all-Italian expertise in which elegance, simplicity and passion for chocolate blend together to create flavor that evokes the magic of the land in which they are created: Tuscany.
APOTHEKE is a luxury home fragrance brand, drawing inspiration from the beauty inherent in life's most cherished moments. With its origins rooted in New York City, the brand meticulously creates an exquisite range, including long-lasting hand-poured candles, captivating fragrances, and nourishing body care products.
Bigelow Trading represents some of the finest grooming and personal care brands in the world. Meticulously chosen, the company showcases heritage brands, embodying excellence, and celebrating generations of trusted brands that have stood the test of time.
With a rich heritage dating back to 1947, Canella Bellini crafts its signature blend using only the finest white peaches and Prosecco, delivering a harmonious and refreshing taste experience that captures the essence of Italian indulgence.
ENGINE is an Italian craft organic gin produced in small batches using 100% organic Italian botanicals: sage from Langhe, lemons from Sicily, juniper berries from Tuscany, licorice from Calabria, rose from Piedmont, water from the Alps, and alcohol from Italian wheat. Not just another super premium gin, the ENGINE packaging evokes iconic automobile and motorcycle racing imagery from the 1980s.
Fabbri boasts a hundred years of experience in the fine italian culinary tradition, offering premium ingredients and innovative solutions that inspire culinary creativity. The iconic Amarena Fabbri has become a symbol of authentic Italian-made products, as well as a favorite of Italians across the world.
Founded in 1956 in Emilia-Romagna, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna. Dedicated to simple and authentic traditions of Italy, Ferrarini produces a variety of Italy’s well-known staples, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more!
Since the seventeenth century, the Giusti family has been producing exceptional Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavors and a product of excellence, appreciated all over the world.
Made according to a centuries-old recipe in the Po River Valley in Northern Italy, Grana Padano DOP is the world’s best-selling DOP cheese and a staple in Italian cuisine. Aged between 9-24+ months, it boasts a consistent straw color, grainy structure, and nutty flavor.
Rooted in the heart of Valdarno di Sopra, Il Borro embodies tradition, environmental stewardship, and family legacy. Committed to organic viticulture, they offer 12 exquisite wine labels, showcasing a dedication to crafting outstanding wines with respect for the land and nature.
Joseph Joseph blends aesthetic brilliance with enduring practicality. Spanning from vibrant nested bowls to sophisticated home storage solutions, the London-based brand seamlessly weaves functionality into every design, enhancing the art of everyday living.
Beginning with Luigi Lavazza in 1895, four generations of the Lavazza family have devoted themselves to sharing the authentic Italian coffee experience. The range of high-quality specialty blends is well suited for both drip coffee and espresso.
In 1925 Alfons Loacker, a trained confectioner from Austria opened his small pastry shop in Bolzano. With the expertise of three generations of a family-run business, today Loacker Chocolate and Wafers are famous around the world.
Hailing from the heart of the Alps — sourced from the revered Fonte Santa Barbara di Lurisia in Piemonte — Lurisia's all-natural soft drinks and premium mineral waters embody the essence of health and purity in every sip.
Since 1821, Luxardo has been producing exceptional spirits and liqueurs, including their iconic Maraschino liqueur. Luxardo delights the palate with their meticulously crafted offerings, boasting rich flavors, exquisite aromas, and a legacy of Italian craftsmanship.
In 1905, Matilde Vicenzi opened a small pasticceria near Verona. From homemade beginnings, her pastries gained local and global acclaim. Now guided by grandson Giuseppe, Vicenzi's artisanal delights continue to captivate taste buds, over a century later.
Since 1899, the Mutti family has shared their passion for everything that goes into their 100% highest quality Italian tomatoes – the sun, soil, rain, and heart of their people in Parma, Italy.
Nino Negri is a prestigious Italian winery established in 1897, renowned for crafting exceptional wines from the indigenous Nebbiolo grape in Valtellina. Their wines showcase intense aromas, elegant structure, and impressive aging potential, embodying the essence of the region's terroir.
Pallini Limoncello brings the essence of Italy's Amalfi Coast to every bottle. With a legacy spanning over a century, the Pallini family skillfully transforms local "Sfusato" lemons into their renowned limoncello, infusing each sip with tradition.
Known as the “King of Cheese”, Parmigiano Reggiano is made with just a few simple ingredients: raw, unpasteurized cow’s milk, salt, and rennet. Time, passion and traditional expertise all contribute to deliver Parmigiano Reggiano unparalleled experience, making it excellent on its own, or perfect as a way to enhance pasta, risotto, or any other food recipe.
Since 1815, the Ramazzotti family has been turning harmonious blends of spices, herbs, flowers and fruits into delicious Italian bitter liqueurs. Centuries later, the liqueur still brings a unique and experimental spirit to aperitivo hour and beyond.
Following family recipes since 1943, Rovagnati is renowned for its artisanal cured meats made from the finest ingredients and following traditional methods. From Mortadella to Prosciutto Crudo, each product reflects a heritage of passion and quality, embodying the essence of Italy's gastronomic tradition.
San Felice Winery, rooted in the historic landscape of Tuscany, vinifies and ages exquisite wines that reflect the essence of the region. Covering three of the most prestigious production areas, Chianti Classico, Montalcino and Bolgheri, all San Felice wines embody harmonious balance and vibrant flavors, showcasing the true heritage of Tuscan winemaking.
Located in the heart of the Sandhills Grasslands of Nebraska — known as the “Napa of Grass”— Spring Lake Ranch’s 20,000 acres of lush, verdant pastures are regeneratively grazed by high quality black angus cattle, resulting in extraordinary organic grass-fed beef with exceptional flavor and tenderness unlike any other.
Umani Ronchi is an iconic Italian winery since 1957, renowned for crafting exceptional wines that capture the essence of the Marche and Abruzzo regions. Their portfolio of elegant and balanced wines, from Verdicchio to Montepulciano, reflects the unique terroir and delights the palate with vibrant flavors.
In 1878, Silvano Venchi developed the same recipes for artisanal chocolates used today. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, vanilla, and the famous Piemontese IGP hazelnut.
Throughout the years, VIETRI's focus has been to celebrate the simple act of sharing a meal with family and friends. Inspired by the Italian lifestyle, VIETRI encourages savoring one another's company, and keeping sacred the time spent around the table.