This 5-ingredient dish is not only packed with flavor — it's also ready in under 30 minutes and naturally allergen-free! Felicia was founded in 2009 to make healthy and natural eating more delicious. Their products are made with organic and naturally allergen-free ingredients, like buckwheat, brown rice, oats, chickpeas, lentils, peas, and beans. The spirulina in this pasta is grown in a circular zero-waste system using water reclaimed from the pasta production process. Felicia is produced in Italy’s only allergen-free pasta factory, including an in-house multigrain mill to guarantee control of the entire manufacturing process.
Felicia Brown Rice & Spirulina Spaghetti with Cod, Taggiasca Olives, and Tomatoes
Difficulty
Easy
Serves
2 people
Preparation time
10 minutes
Cooking time
10 minutes
INGREDIENTS
1 (8.8 oz) box Felicia Brown Rice & Spirulina Spaghetti
10.5 oz cod
2 tbsp extra virgin olive oil
1/4 cup pitted Taggiasca olives
7 oz sundried tomatoes, patted dry
STEPS
1
Bring a large pot of salted water to a boil. Add the spaghetti and cook 10 minutes, under al dente.
2
Meanwhile, cut the cod into 1-inch pieces. Season the cod with salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the cod and cook 4 minutes.
3
Drain the spaghetti and add it to the skillet with the cod. Add the olives and tomatoes, and toss until pasta is evenly coated.