Pizza & Focaccia

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.

Created in Roma, this long oval flatbread is served on a wooden pala, or “paddle.”

Even within all the regional varieties of pizza found in Italy, you'll find a few unique specialties. Enter: la pizza a ruota di carro.

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

Prosciutto Toscano DOP and Pecorino Toscano DOP cheese pair perfectly in this brilliantly simple panino layered on fluffy focaccia with sea salt, rosemary and olive oil.

Prosciutto di San Daniele PDO and pesto make a perfect pair in this simple yet show-stopping pizza recipe.

Pizza and wine are made for one another, but not just any bottle can complement the iconic dish! Discover our top five wines to drink with pizza.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!