Main courses

This Italian hunter-style chicken recipe is particularly beloved in Toscana, where mushrooms and rosemary are two favored ingredients.

Learn about this delicious Super Tuscan wine from the foothills of Mount Pratomagno and pair it with our recipe for a classic Tuscan grilled steak.

Prepare to savor a taste of Italy with this delectable recipe for Veal Scaloppine with Red Datterino Dolcimetà from Così Com’è.

From primi to dolci, discover our Italian Easter recipes to create your own feast at home!

This tasty fish gratin with Dolcimetà of Yellow Datterino tomatoes from Così Com'è is an excellent choice for a delicious seafood secondo piatto.

Deep dive into the story of Seafood from Norway, learn more about Norwegian Cod and Salmon, and explore our favorite recipes.

Seafood from Norway is the perfect addition to a balanced diet and healthy lifestyle — plus, it's so easy to cook!

Get the recipe for authentic Brasato al Barolo, a classic braised beef recipe made with Barolo wine and typical of Piedmont. Get the recipe on Eataly.com!

Cotechino con lenticchie is a hearty dish traditionally served on New Year's Eve in Italy. Get the recipe of cotechino sausage with lentils on Eataly.