Pasta

Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia.

Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.

Get a burst of Così Com'è zesty tomatoes in the same bite as decadent cheese fondue with this colorful pasta.

Sometimes, there's nothing better than a perfect plate of spaghetti with an effortless tomato sauce.

Whip up a speedy lunch or light dinner with this savory vegetable-packed soup.

Need comfort in a bowl? Look no further than this Piedmontese classic.

What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.

Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.

Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.