Pasta

Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

Simple and flavorful, bucatini all'amatriciana is a classic pasta dish named for Amatrice, a town northeast of Roma.

Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red pepper.

Create an authentic Italian dish in your own kitchen with this step-by-step recipe for pappardelle, cooked in a hearty ragu of wild mushrooms. 

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for pinch, which is how you made the pasta.

Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.

This is yet another recipe that is more than the sum of its simple parts, as the highest-quality ingredients are required.

How to cook spaghetti cacio e pepe? Discover the recipe from Eataly and become a master of this traditional Italian dish.

How to cook perfect tagliatelle al tartufo? Visit Eataly.com and get the recipe for fresh egg pasta with truffle!