There's nothing better than a plate of spaghetti with tomato sauce. And there's nothing more authentic than spaghetti with Pizzutello tomato sauce "Così Com’è"! Try this recipe with Così Com’è Pizzutello Tomato Puree and delight your taste buds with simplicity!
Difficulty
Easy
Serves
4 people
Preparation time
5 minutes
Cooking time
10 minutes
INGREDIENTS
280 g spaghetti
30 g extra virgin olive oil, plus more for serving
1 clove of garlic, minced
2 (12 oz) Così Com’è Pizzutello Tomato Puree
Fresh basil, to taste
STEPS
Bring a large pot of salted water to boil. Add the spaghetti and cook 7 minutes. Meanwhile, in a large skillet, heat 30g olive oil over medium-high. Add the garlic and cook 30 seconds, until fragrant. Add the tomato puree and cook 7 minutes, stirring occasionally.
Drain the spaghetti and add it to the skillet with the tomato puree. Continue cooking for another 3 minutes, stirring occasionally. Remove skillet from the heat and add fresh basil, as desired, and an extra drizzle of olive oil.