A microcosm of natural and cultural marvels, Sicilia is a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas.
The southernmost region in Italy, the island continues to entice travelers from near and far with its legacy rich in ancient ruins, unique dialects, and – especially exciting for us – delicious and distinctive food and drink that explain the nickname “God’s Kitchen.”
Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia.
Discover the southernmost region in Italy, with a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas.
Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!
The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.
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