Located in northwest Italy, Piemonte borders both France and Switzerland. It is the second largest region in Italy, after Sicily. Piemonte gets its name from its location at the foot of the Alps — pie meaning foot, and monte meaning mountain. From famous wines to white truffles, there's plenty to love about this unique region. We especially love Piemonte since we were founded in the capital city — Turin!
In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes.
Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish.
Need comfort in a bowl? Look no further than this Piedmontese classic.
How to make a perfect mulled wine? Get the recipe for Italian vin brulè!
The most prestigious expression of the Nebbiolo grape, Barolo wine hails from a village of the same name located in the region of Piemonte.
Get the recipe for authentic Brasato al Barolo, a classic braised beef recipe made with Barolo wine and typical of Piedmont. Get the recipe on Eataly.com!
This Piemontese dish is served with a simple, yet luxurious butter sauce and shavings of seasonal fresh white truffles.
Gianduja is one of Italy's most popular confections. But what exactly is it and where did it come from? Read on to learn the sweet story!
Nothing says winter in Italy like a rich cup of cioccolata calda.
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