Italian Regions: Piemonte

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for pinch, which is how you made the pasta.

Meaning “small round glass” in Piemontese dialect, bicerin is a traditional hot drink native to Torino made of three distinct layers: espresso, hot chocolate, and whipped milk or cream.

Get the recipe for black truffle risotto on Eataly.com. Find out how to cook this iconic Italian truffle dish.

In heart of white truffle season, discover all you need to know about the prized tuber, from forest to table.