Friuli Venezia Giulia is a northeastern region bordering Austria, Slovenia and the Adriatic Sea. Home to the Dolomites, this area is famous for producing outstanding white wines. Trieste, the capital, was once part of the 19th-century Austro-Hungarian Empire. You can find an enormous range of dishes in the local cuisine thanks to the different neighboring influences, from hearty Gulash Triestino to Capesante Gratinate.
Nestled in northeastern Italy, Friuli Venezia Giulia is one of Europe’s best-kept secrets.
A powerhouse region of Italian white (and red!) wines.
This easy recipe has only one ingredient: Montasio cheese.
Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia.
What is prosciutto crudo di San Daniele DOP and how is made? Learn more about the traditional Italian raw ham on Eataly.com.
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