A twist on a classic, our new tiramisù recipe replaces the soft espresso-soaked ladyfingers with chocolate-covered espresso-flavored wafer cookies from Loacker.
Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate specialties for the past 90 years. At Eataly, we are proud to offer these unique sweets, which are steeped in history.
Using the classic recipe from Eataly USA Head Pastry Chef Katia Delogu, try your hand at this modern take on everyone's favorite "pick-me-up."
Difficulty
Easy
Serves
10 people
Preparation time
30 minutes
Cooking time
5 minutes
INGREDIENTS
2 cups mascarpone cheese
5 farm-fresh whole eggs
5 tablespoons sugar
2 cups heavy cream, whipped into stiff peaks
1 (8.8-ounce) package Loacker Espresso Quadratini
7 ounces 70% Dark Chocolate
Cocoa powder, for dusting
STEPS
Separate the egg yolks from the whites into two different bowls. Stir the yolks with the sugar and mascarpone until the mixture is pale and the sugar is dissolved. Separately, whip the egg whites until stiff peaks form. Using a wooden spoon, gently fold the egg whites into the mascarpone mixture, and then gently fold the whipped cream.
Melt the chocolate and cover the wafers, broken in big pieces. Arrange half the covered wafers on the bottom and top with half of the mascarpone mixture. Arrange another layer of wafers, and cover with remaining mascarpone mixture. Sprinkle with cocoa powder on top.
Cover the dish with plastic wrap, and refrigerate for 4 hours before serving the sweet Italian pick-me-up.