Milk Chocolate Pistachio Egg

Eataly's Milk Chocolate Pistachio Egg with Crunch is a masterpiece of artisanal craftsmanship, created by expert chocolatiers using the finest ingredients. The process involves carefully molding and rotating the chocolate to ensure perfect texture, with the pistachio crunch delicately incorporated at just the right moment for seamless adhesion. Made with Madagascar natural vanilla, 100% Italian sustainable sugar, and roller-dried milk, this chocolate egg delivers an authentic and intense flavor without preservatives or hydrogenated fats. Crafted entirely in Italy, from bean to bar, it follows traditional recipes to guarantee exceptional quality. Plus, it's gluten-free, making it a delightful treat for all chocolate lovers.