First courses

This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal.

Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.

Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.

The dish features soft, warm, melt-in-your-mouth slices of provola cheese cooked to perfection in a savory tomato sauce.

This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine.

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!

As temperatures drop, enjoy a steaming cup of bone broth from Brodo at Eataly NYC Downtown. The pop-up serves delicious, nutritious, and no-waste broth.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!