First courses

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!

Visit Eataly.com and get the recipe of traditional Trofie al Pesto. A spiral-shaped pasta with basil pesto. Discover the ingredients and instructions.

Eataly's delicious recipe for baked paccheri with tomato sauce evokes sunny Campania, the southern region known for dry pasta and cherry tomatoes.

Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

This recipe for squash ravioli wraps the sweet, nutty gourd in fresh pasta, douses it in brown-butter-sage sauce, and makes your kitchen smell amazing.

Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.

This is yet another recipe that is more than the sum of its simple parts, as the highest-quality ingredients are required.