Recipes

Get the recipe for cantucci toscani. Like many Italian biscotti, these delicious Tuscan cookies are twice-baked with almonds for an extra crunch. 

This recipe for squash ravioli wraps the sweet, nutty gourd in fresh pasta, douses it in brown-butter-sage sauce, and makes your kitchen smell amazing.

The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.

Torta pasqualina is Italy's traditional savory Easter pie made with eggs, spinach, and ricotta. Get the recipe!

Dig into this rustic recipe for farinata, the savory chickpea "pancake" from Liguria. Get the recipe and ingredients at Eataly!

Simple and flavorful, bucatini all'amatriciana is a classic pasta dish named for Amatrice, a town northeast of Roma.

Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red pepper.

Create an authentic Italian dish in your own kitchen with this step-by-step recipe for pappardelle, cooked in a hearty ragu of wild mushrooms. 

The ideal make-ahead dessert when you just can't face any more cooking on Thanksgiving, tiramisù is the coffee-infused pick-me-up you'll crave after a big turkey feast.