Recipes

This Piemontese dish is served with a simple, yet luxurious butter sauce and shavings of seasonal fresh white truffles.

Bring Roma to your table with this pizza alla pala recipe! The favorite Roman street food is topped with fresh ingredients and served on a paddle.

Get the lasagne alla bolognese recipe on Eataly.com! Find out how to cook this delicious dish from Emilia-Romagna.

Visit Eataly.com and get the recipe of traditional Trofie al Pesto. A spiral-shaped pasta with basil pesto. Discover the ingredients and instructions.

Cotechino con lenticchie is a hearty dish traditionally served on New Year's Eve in Italy. Get the recipe of cotechino sausage with lentils on Eataly.

Eataly's delicious recipe for baked paccheri with tomato sauce evokes sunny Campania, the southern region known for dry pasta and cherry tomatoes.

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda– hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe!