Recipes

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for pinch, which is how you made the pasta.

Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.

This is yet another recipe that is more than the sum of its simple parts, as the highest-quality ingredients are required.

Warm up with this hearty and healthy recipe for ribollita, a traditional Tuscan soup that is full of nutritious seasonal vegetables.

Italy's answer to egg nog, the Bombardino is a winter cocktail recipe that will warm you down to your toes. Try the recipe to bring the Alps into your home.

Meaning “small round glass” in Piemontese dialect, bicerin is a traditional hot drink native to Torino made of three distinct layers: espresso, hot chocolate, and whipped milk or cream.

Get the recipe for black truffle risotto on Eataly.com. Find out how to cook this iconic Italian truffle dish.

How to cook spaghetti cacio e pepe? Discover the recipe from Eataly and become a master of this traditional Italian dish.

How to cook perfect tagliatelle al tartufo? Visit Eataly.com and get the recipe for fresh egg pasta with truffle!