Producer Spotlights

ITA, Italian Trade Agency, and Eataly, the largest Italian retail and dining experience in the world, are once again joining forces for the return of the Made in Italy campaign.

The most prestigious expression of the Nebbiolo grape, Barolo wine hails from a village of the same name located in the region of Piemonte.

Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and the heart of their people in Parma, Italy. Discover their story.

You've probably enjoyed Parmigiano Reggiano dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made?

One of Italy's preeminent pizzaioli, Franco Pepe is a modern artisan with an age-old passion for pizza. Meet the chef, then join him at our special dinner Downtown!"

For more than a hundred years, the iconic Italian brewery has been bottling up a refreshing, crisp beer known for its drinkability. 

What is prosciutto crudo di San Daniele DOP and how is made? Learn more about the traditional Italian raw ham on Eataly.com.

What is prosciutto crudo di Parma DOP and how is made? Learn more about the traditional Italian cured ham on Eataly.com.

Also known as the King of salami, Salame Felino boasts a dazzling flavor rich in black peppercorns and wine. Discover everything you need to know about this typical Italian sausage with our guide.