How to – Taste

Named for Capri, a sunny island in southern Italy, caprese is a tasty expression of three simple ingredients: tomatoes, mozzarella, and basil.

Attention gelato lovers! Looking for new ways to enjoy the beloved Italian take on ice cream?

Ever wondered why some olive oils are labeled "extra virgin" and others aren't? This small label actually signifies a big difference in quality and flavor.

How to taste extra virgin olive oil? Discover the Eataly guide and stage a perfect olive oil tasting at home!

Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.

Pizza and wine are made for one another, but not just any bottle can complement the iconic dish! Discover our top five wines to drink with pizza.

Discover the delicious anatomy of a true Italian dinner, from antipasti to dolci, then create the experience yourself at home!

When it comes to quick and breezy summer eating, prosciutto e melone is a staple for any Italian. Find out why ham and melon make a perfect match!

Learn how to care for a whole leg of Prosciutto di Parma DOP: how to hand slice prosciutto, how to store it, and more. Get the guide on Eataly magazine!