Culture

Discover the most popular Christmas markets in Italy, each offering more local crafts, seasonal food and wine, and, most of all, cheer than the last.

Christmas wouldn't be Christmas in Italy without panettone and pandoro, the sweet cakes that are as much a symbol of the holiday as a tree.

When it comes to quick and breezy summer eating, prosciutto e melone is a staple for any Italian. Find out why ham and melon make a perfect match!

Also known as the King of salami, Salame Felino boasts a dazzling flavor rich in black peppercorns and wine. Discover everything you need to know about this typical Italian sausage with our guide.

Explore the Eataly guide to Italy's olive varieties. Knowing which cultivar is used to make extra virgin olive oil will tell you the way it tastes!

While you won't find any fresh tomato bruschetta, you can expect to indulge in many other delicious dishes...

 France's Mardi Gras, Carnevale is the final hurrah before the restrictions of Lent. Discover Italy's spectacular celebrations from north to south!

From bruschetta to biscotti, many of Italy's most iconic products are a result of cucina povera, poor cooking. Discover the tradition, then rethink food.

Gianduja is one of Italy's most popular confections. But what exactly is it and where did it come from? Read on to learn the sweet story!