Culture

Ready for your next salami craze? Meet Culatello di Zibello DOP, a rare Italian product from Parma that is only now hitting American markets.

In this food lover's guide to Emilia-Romagna, discover the culture and cuisine of one of Italy's most famous culinary regions, then taste the food for yourself at Via Emilia, Eataly Boston's new limited-edition restaurant!

Here are five recipes that every Italian has in their back pocket when it's time to raid the pantry (yes, includingaperitivoand dessert) — and now you can too!

ITA, Italian Trade Agency, and Eataly, the largest Italian retail and dining experience in the world, are once again joining forces for the return of the Made in Italy campaign.

On June 2, Italians celebrate La Festa della Repubblica, or Republic Day. The national holiday commemorates the date when Italians voted to form a republic.

Did you know that San Valentino was Italian? Discover the traditions of La Festa di San Valentino, or Valentine's Day, in Italy.

Discover the delicious anatomy of a true Italian dinner, from antipasti to dolci, then create the experience yourself at home!

Although its origins are not certain, we love this sweet creation legend. So, what exactly is panettone and where did it come from?

So you know and love panettone, a sweet fluffy bread served for Christmas in Italy. But did you know about its Easter cousin, colomba?