From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
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From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
Literally meaning "Kitchen of the Market," Cucina del Mercato is our open counter-to-table concept comprised of six different fresh counters where you can eat what you shop and shop what you eat – all in one place. Inspired by the open markets of Italy, here you can watch our chefs, mongers, butchers, bakers, and pasta makers practice their craft as they prepare your food behind the counter. Once you order, find a seat nearby – we'll take care of the rest!
Sunday - Thursday | 7am – 10pm
Friday - Saturday | 7am – 11pm
From bite-sized pasticcini to cakes and trays of tiramisù, indulge in the sweet side of being Italian! Enjoy monoporzione(single portion) pastries from baba al rum to chantilly-filled bignès, or celebrate a special occasion with stunning hazelnut, fruit, or chocolate-filled cakes and tarts, each carefully made by our pastry team daily using the finest ingredients. Curious who's behind the edible works of art at our pastry counter? Learn more about Eataly USA Head Pastry Chef, Katia Delogu!
Eataly's pastries are complemented by a selection of fine Italian chocolates from Venchi. Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut.
Sunday - Thursday | 11:30am – 10pm
Friday - Saturday | 11:30am - 11pm
At Eataly, we believe that gelato and sorbetto complement any season and any time of day. Our team makes from scratch small batches of these frozen treats using only the highest quality ingredients, including whole milk from Californian Straus Family Creamery, pistachios from Sicilia, hazelnuts from Piemonte, coffee from Lavazza and more. Savor a selection of flavors and discover your new favorites!
Thursday - Sunday | 7am – 10pm
Friday - Saturday | 7am – 11pm
Boasting over 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Today the symbol of Italian espresso worldwide, Lavazza is an industry leader when it comes to quality. Caffè Lavazza at Eataly offers everything from traditional Colazione Italiana (Italian breakfast), to afternoon snacks, and even after-dinner drinks and sweet treats.
Sunday - Thursday | 7am – 2pm
Friday - Saturday | 7am – 11pm
CREPES
Sunday - Thursday | 8am - 2pm
Friday - Saturday | 8am - 11pm
CANNOLI E BOMBOLONI
Sunday - Thursday | 10am – 10pm
Friday - Saturday | 10am – 11pm
At Eataly, we love our dolci! Eataly brings the authentic Sicilian cannoli, delicious bomboloni, and fluffy housemade sweet and savory crêpes to Las Vegas. At I Dolci Italiani — our sweetest counter — everything happens before your eyes, from the shell shaping to the filling, making you feel as if you were in our pastry kitchen. Grab a quick espresso as you watch your pastries filled to order in a large variety of crema pasticciera, ricotta, and jams!