Literally meaning "Kitchen of the Market," Cucina del Mercato is our open counter-to-table concept comprised of six different fresh counters where you can eat what you shop and shop what you eat – all in one place. Inspired by the open markets of Italy, here you can watch our chefs, mongers, butchers, bakers, and pasta makers practice their craft as they prepare your food behind the counter. Once you order, find a seat nearby – we'll take care of the rest!
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La Cucina del Mercato
ITALIAN STREET FOOD
ITALIAN STREET FOOD
Sunday - Thursday | 11am - 11pm
Friday & Saturday | 10am - 2am
Some of the best Italian food is what you can get from the man with the carrettino, or "little cart," off the side of the road in small towns and tiny villages across Italy. Discover lightly fried authentic bites from Il Fritto, and our famous prime rib, panini and roasted meats from La Rosticceria. All bites may be paired with wine, beer, or our all-natural Italian sodas.
LA PASTA FRESCA
LA PASTA FRESCA
Sunday - Thursday | 11am - 11pm
Friday & Saturday | 11am - 12am
At our fresh pasta counter, you can watch our expert pastai (pasta makers) knead, roll, cut, and form intricate shapes by hand, right before your eyes. Then, savor each shape paired with regional sauces, seasonal ingredients, and a glass or bottle of Italian wine.
LA CARNE E IL PESCE
LA CARNE E IL PESCE
Sunday - Thursday | 12pm - 10pm
Friday & Saturday | 11am - 10pm
Embark on a gastronomic adventure embracing quality and simplicity at La Carne e Il Pesce. Our butcher's offerings spotlight meat sourced from reputable, sustainable farms and ranches, guaranteeing animals enjoy daily pastures and humane treatment. Meanwhile, our fishmonger's selections showcase premium grilled fish and shrimp. Delight in seasonal oysters and Italian-style ceviche, complemented by a selection of wines and Italian beers, enriching each bite with exceptional taste.
LA SALUMERIA
LA SALUMERIA
Sunday - Thursday | 11am - 10pm
Friday & Saturday | 11am - 11pm
La Salumeria offers a variety of cured meats and cheese sourced from the best Producers in Italy and the U.S. Savor our cheesemonger’s curated boards or build your own by choosing from an assortment of our favorite cheese and cured meats, perfect for pairing with a glass or bottle of Italian wine.
LA PIZZERIA
LA PIZZERIA
Sunday - Thursday | 11am - 11pm
Friday & Sunday | 11am - 12am
At La Pizzeria, discover Roman-style pizza alla pala gourmet, made with organic Italian flour from Mulino Marino, extra virgin olive oil and the best fresh ingredients carefully selected by our chefs. Our classic pala dough is made with stone-milled, 100% organic Mulino Marino flour from Piemonte. The ratio of our unique blend has been carefully crafted by Eataly’s Global Head Baker, Fulvio Marino, and represents the whole seed of the wheat plant.
LE POLPETTE
LE POLPETTE
Sunday - Thursday | 12pm - 10pm
Friday & Saturday | 11am - 10pm
Reintroduce yourself to a beloved Italian classic: polpette! Meatballs can be enjoyed in various ways, from served on their own to crafted into a panino. In Italy, polpette are typically enjoyed as the main course, prepared simply either lightly fried or in a light soup broth.
The versatility of polpette extends to the type of meat used, which varies from region to region, encompassing everything from turkey to fish. Our meatballs are sourced from premier farms like Snake River Farms and Creekstone Farms, ensuring the highest quality and finest grades available on the market.