Pizza alla Pala Seminar: MAKE IT ROMANA

Skip the pizza delivery and learn how to make your own Roman-style pizza at home. Good Baking is about more than just recipes, it's about techniques. In this class, we cover the essentials and science of flours and yeast to the mixing dough, and importance of proofing. You’ll get hands-on practice shaping the pizza and then, add classic toppings and bake on a pizza stone and cast-iron skillet for a fluffy, crispy crust.

Join us at La Scuola di Eataly Boston as we enjoy a Hands-On Bakery 101 Class, learning the secrets of Italian artisanal bread. In this class, guests will:

• Learn the basics of traditional Roman-style Pizza
• Enjoy your pizza creation
• Sip Italian wine perfectly paired with a small platter of Salumi & Formaggi
• Take home with you the recipe card and tasting notes

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Seating is first-come, first-served, please email boston.lascuola@eataly.com if you would like to be seated with a different ticketholder or if you have any questions.