Apricot Caramel Panettone 35.2 oz

The Apricots Caramel Panettone by Olivieri 1882 is a fluffy, buttery loaf packaged, with playful twist on the traditional recipe, this Panettone features apricots, caramel, and a fluffy texture thanks to 48 hours of double leavening with mother yeast.

Excellent on its own, the Apricots Caramel Panettone pairs well with fresh berries, a sweet spread, and whipped cream. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine

Started in 1882 as a small bakery in Arzignano, Veneto, Olivieri 1882 expanded through the years, thanks to the constant efforts of the Olivieri family, into a 12000 square feet bakery, cafe, and laboratory specializing in the artisanal production of desserts and cakes according to age-old Oliveri family recipes. Awarded many prestigious prizes, such as the Great Taste Awards in 2020, Olivieri 1882 is now synonym with excellence and quality in the baking field in Italy and around the globe.