Spaghetti 17.6 oz

The Spaghetti from Mancini are made with Whole Wheat grown in their own fields in the Marche region. Mancini only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Mancini Spaghetti are also slowly dried at a low temperature for up to 44 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Spaghetti translates to 'small strings,' and their classic strands are symbolic of the Italian culinary tradition. Each shape is air-dried slowly to obtain the best texture and flavor.
For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and create pasta al pomodoro.