Producer Spotlights

Sweeten your day with any of the pure organic honey, fruit jams, or hazelnut spreads by Rigoni di Asiago.

Get a taste of the centuries of tradition and years of work that are ingrained each wedge of Grana Padano DOP.

For four generations, the Boeri family – historically nicknamed “Roi” – has dedicated itself to sharing the flavors of the Ligurian coast with olive oil, pesto, and beyond.

Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers.

Eataly Magazine editors went behind the scenes to interview the team at Calvisius, an Italian producer dedicated to making high-quality caviar following sustainable practices.

Founded in 1995 by Skip Bennett, Island Creek Oysters has grown into one of the largest and most reputable sustainable oyster businesses in the United States. Discover their story.

When he's not brainstorming with the bakers at Eataly, Fulvio Marino continues to work with his family, grinding organic whole grains over their natural old mill stones.

In this Eataly Magazine article, we’re going behind the scenes to discover the story and difference of Così Com’è.

From airy ladyfingers to cream-filled cookies, Matilde Vicenzi's homespun recipes quickly grew popular throughout the region and beyond.