We Can't Get Enough of These Newest Arrivals

How cute is this pasta? Colorful and numbers? We couldn't get enough when we first saw it. If you have a little one learning colors and numbers (or maybe someone young-at-heart), this unique pasta is an easy way to make dinnertime even more fun.

Citrus is in peak season in the winter, and we can't get enough of it. Vicenzi has spun their classic chocolate cream-filled shortcrust Grisbì cookies into something maybe even more Italian: lemon. The ultra-smooth filling has a deliciously zesty zing that will keep you coming back for more.

Did you know we just launched our own line of premium Italian chocolates? And right before Valentine's Day, too. Know you're getting the best, whether it's our solid bars (like this 70% Dark Chocolate Bar) or our decadent assorted pralines and truffles (like in this adorable hat box!). We've got a treat for any chocolate-lover.

Looking to change up your routine? Meet Felicia. Their products are made with organic and naturally allergen-free ingredients, like buckwheat, brown rice, oats, chickpeas, lentils, peas, and beans, and are produced in Italy's only allergen-free facility. Grab their chickpea pasta to add some extra plant-based protein and fiber to your favorite recipe. Check out their other pastas too, like this Brown Rice & Spirulina Spaghetti.

If you love peanut butter, it's time to try our new hazelnut spread. Made with only IGP Piemontese Hazelnuts, this decadent spread is a taste of tradition. Try it on toast (or our favorite way – right off a spoon!) for your new go-to treat.