Umbria Collimartani Extra Virgin Olive Oil 16.9 oz

Chiara Lungarotti, also a famous winemaker, is one of the leading olive oil producers in all of Umbria. Made with the requisite blend of Frantoio (70%), Moraiolo (10%), and Leccino olives (20%), that are selected and certified for DOP production, and hand-picked at the veraison stage (onset of ripening), the Umbria DOP Colli Martani Extra Virgin Olive Oil from Lungarotti is a mid-bodied oil that displays a broad and balanced spectrum of sweet grass with a delayed and elongated peppery finish which creeps up in the back of the throat and sustains itself for 20 to 30 seconds, before slowly trailing off.
Try pairing it with bruschetta, tomato sauces, soups and legumes, grilled and steamed vegetables and various meat and poultry dishes.