Tomato Caper Paté 3.9 oz

The capers used in this sauce are grown and picked from caper fields on the island of Pantelleria, a windy island off the coast of Sicily. Capers at La Nicchia farm are picked in their early stage while they are still at the peak of flavor. Made with capers picked and cured, this pate of sundried tomatoes and capers is delicious and versatile.
Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.