Panettone with Pistachio Cream 26.4 oz

In 1932, Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco in northern Veneto, laying the foundation of a baking tradition that continues to this day.

Fraccaro's Panettone with Pistachio Cream is a twist on the classic; this panettone is made with house-roasted nuts blended into a sweet cream, in addition to the signature slow-rising yeast, which gives the cake its rich flavors and fluffy bite.

Excellent on its own, panettone pairs well with fresh berries, preserves, and sweet spreads. Enjoy the festive cake with a glass of Prosecco or dessert wine.