Tagliolini Otto File 8.8 oz

For each of its high-quality products, Antignano carefully selects ingredients made exclusively by a cooperative of society members. One of its flagship ingredients is the Mais OttoFile, corn flour, which is combined with farm-fresh eggs to make this very traditional tagliolini, the egg pasta from the northern region of Piemonte.
Taglioni are long, thin strands, a perfect pasta to pair with a light, buttery sauce –particularly with truffles!