Eataly is proud to introduce a second iteration of Icons of Eataly, a program which celebrates beloved Italian dishes and ingredients within all Eataly North American stores. Following the great success of its inaugural series in May 2023, which featured the stories of six pasta dishes, the new edition will focus on Italy’s arguably most famous icon — pizza. Icons of Eataly: Pizza Edition will highlight six kinds of Neapolitan pizza, as well as two different styles of Roman pizza.

From October 13-29, Icons of Eataly: Pizza Edition will take over Eataly North America stores highlighting a curated regional pizza selection, hands-on classes, and events with special guest appearances.

As one of the world’s most popular foods, visitors at Eataly can discover the beauty of pizza across the regions of Italy – enjoying unique varieties all under one roof. This includes pizza alla pala, the Roman-style pizza served on a paddle, pizza in teglia, the new addition to Eataly’s bakeries counters which is traditionally cut to order with scissors, and the traditional pizza Napoletana, made in partnership with Rossopomodoro.

Reflecting Eataly’s signature “Eat, Shop, and Learn” approach, visitors from New York to Los Angeles to Toronto will be able to experience all things pizza beyond dining – with hands-on classes and ingredients available at Eataly’s marketplace, making it simple to prepare Italy’s most famous pizza dishes at home. Pick up all the ingredients you need in our marketplace — from creamy housemade mozzarella, to fresh and vibrant Mutti Polpa and aromatic Mutti pizza sauces.

For those craving a meal without leaving home, Eataly.com offers online delivery from our restaurants, so guests can enjoy a piping hot pizza delivered straight to their doors.

AT THE PIZZA COUNTERS: PIZZA ROMANA

Pizza in Teglia: Born in Rome, the pizza in teglia is typical of Italian bakeries and is known for its rectangular shape, taken from the pan where it’s cooked. Thinner than pizza alla pala with a crispy crust and airy dough, pizza in teglia is famous for being served cut to order with scissors. Our dough is made from the perfect blend of Mulino Marino Italian Type 00 & Semolina flour. After a 36-hour proofing journey, it's twice-baked in its classic 'teglia' (baking tray). New to the Eataly bakery counters, this brand-new addition for Icons of Eataly will include Margherita and Siciliana flavors. Our Margherita in teglia is topped with Mutti tomato sauce, housemade mozzarella, and basil; while Siciliana in teglia features Mutti tomato sauce, housemade breadcrumbs, taggiasca olives, sundried tomatoes, and oregano.

Pizza alla Pala: Roman-style pizza, made with long-fermented dough that is hands haped and hand-stretched per tradition. The dough is then baked directly on the stone floor of an oven. After baking, the pizza is slipped from the oven, topped with fresh ingredients, and served. The featured Icons of Eataly Pizza alla Pala is Tricolore, topped with prosciutto crudo, cherry tomatoes, and stracciatella cheese.

AT LA PIZZA & LA PASTA RESTAURANTS: PIZZA NAPOLETANA

Pizza Napoletana: One of the most famous types of Italian pizza, protected by a Traditional Specialty Guaranteed (TSG) certification, this style must be made in a very particular way. During Icons of Eataly, the menu will highlight both traditional and gourmet pizza.

• MARGHERITA “A RUOTA DI CARRO”: San Marzano Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil

• QUATTRO FORMAGGI DOP: Buffalo Mozzarella, Genuine Fulvi® Pecorino Romano DOP, 18-Month Provolone Auricchio Stravecchio, Gorgonzole Dolce DOP, Basil, Extra Virgin Olive Oil

• DIAVOLA: San Marzano Tomato, Buffalo Mozzarella, Spicy Salami, Creamy Spicy ’Nduja, Basil, Extra Virgin Olive Oil

• TARTUFELLA: White Truffle Cream, Buffalo Mozzarella, Chives, Extra Virgin Olive Oil

• SALSICCIA & PORCINI: San Marzano Tomato, Buffalo Mozzarella, Sweet Italian Sausage, Roasted Porcini Mushroom, Thyme, Basil, Extra Virgin Olive Oil

• CALZONE NAPOLI: Ricotta, Buffalo Mozzarella, Rovagnati Salame Napoli, San Marzano Tomato, Basil, Extra Virgin Olive Oil