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Join us for Vino Camp: All Access, your chance to deep dive into our featured wines with a weekend-long series of curated events that will have you feeling like a wine connoisseur in no time!
This month at Eataly, we’re bringing you Vino Camp – an opportunity to dive deep into our featured wines with a weekend-long series of events that will have you getting to know basics of winemaking, chemistry, wine tasting and pairing. From a series of seminars led by the wine expert Aldo, to an exclusive Terra dinner featuring wines you’ve never found on our shelves, paired with unique dishes curated for the occasion. With a full weekend of activities, now’s your chance to deep dive into the world of Italian vino!
Your Vino Camp: All Access experience includes:
Two exclusive wine tasting classes led by our experts, including curated cheese pairings for the perfect combination. In each class, you’ll deep dive into the world of wines getting to know basics of winemaking, chemistry, wine tasting and pairing, different regions of Southern Italian Wines, learning about the vineyards, wine producer families, terroir, and why each is entirely unique.
There are two timeslots: 1:00-3:00pm and 5:00-7:00pm
To reserve your seats, you must register for the selected timeslot emailing eda-lascuola@eataly.com
Seats are limited to 20 per timeslot, and reserved on a first come, first served basis.
A unique four-course dinner paired with 6 unique wines you had never found on Eataly shelves. This curated dinner will be led by our experts for guided tastings of each wine. At the end of the dinner, you’ll have the chance to purchase your favorite wines directly from the vineyards, and at unbeatable prices – 15% off half cases, 30% off full cases.
WINE DINNER MENU - Gratuity included
1 Calarosa Brut Metodo Classico Rose’ – Borgo Turrito (Nero di Troia, Puglia)
Focaccia - Housemade Focaccia, Extra Virgin Olive Oil, Nduja
2 Coste Mancini, Terre di poggio (Pecorino, Abruzzo)
Panzanella Affumicata - Smocked Cherry Tomato, Cucumber, Red onion, basil, Housemade Bread, Boquernoes
3 Amalfi Rose’ – Cantine Apicella (Sciascinoso, Campania)
4 Calabria Rosso – Torre Aragonese (Gaglioppo/ Magliocco Blend, Calabria)
Risotto Rosso ai Funghi - Arborio Rice, Crispy Maitake Mushrooms, Taleggio, Gaglioppo Wine, Thyme
5 Crete del Falco – Termine Grosso (Gaglioppo Blend, Calabria)
Stinco d'Agnello - Lamb Shank, Parmigano Reggiano DOP Polenta, Hunters Sauce, Herbs
6- Amalfi Rosso – Cantine Apicella (Piedirosso Blend, Campania)
Gelato al Mascarpone e Pesche - Mascarpone gelato, peach jam, almond crumble
Nota Bene: Each ticket is intended for one person. Seating is communal and designed to accommodate groups of 4, 6, and 8. If you would like to be seated with another ticket-holder, please let our team know by emailing eda.events@eataly.com.
During this Wine Dinner, you will:
All-Access Retail value: $215
Exclusive price for the All-Access experience: $175
Nota bene:
Tickets for the Vino Camp All Access are extremely limited. Scuola seminars are exclusively available to All Access pass holders. All-Access includes two seminars and one wine dinner. It is not possible to refund or reschedule single activities that are part of the All-Access experience.
Activities will take place at the following venues, inside of Eataly:
Friday, October 4: La Scuola Seminar at a time of your choosing – 1:00-3:00pm and 5:00-7:00pm you must register for the selected timeslot emailing eda-lascuola@eataly.com
Saturday, October 5: La Scuola Seminar at a time of your choosing – 1:00-3:00pm and 5:00-7:00pm you must register for the selected timeslot emailing eda-lascuola@eataly.com
Sunday, October 6: Wine Dinner in Terra - 6:00-8:30pm
Ti aspettiamo!