Malvasia-Soaked Figs and Walnuts Panettone 26.4 oz

Classic, soft, and fragant the Malvasia-Soaked Figs and Walnuts Panettone from Vincente is a typical Italian holiday dough filled figs and raisins that has been soaked in Malvasia wine, and then coated in light almond icing and scattered with pieces of almonds.
Excellent on its own, this panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend Serafini & Vidotto Bollicine Di Rosé).
Vincente is a family-run artisan business located in the heart of Bronte, a Sicilian town famous for pistachios. They employ traditional baking methods paying particular attention to 'starter yeast,' which allows panettone to rise for hours in order to achieve softness and fragance.