Organic Balsamic Vinegar 8.5 oz

3-Michelin Star Chef, Massimo Bottura, is passionate about the products of his native Emilia Romagna and this balsamic vinegar is a celebration of local grapes aged followed ancient tradition! The recipe for this balsamic vinegar springs from Chef Bottura's personal experience and starts with the highest quality local Organic Trebbiano grapes. Grape must or juice is aged in wood casks in small batches to produce a refined vinegar delicious drizzled over Parmigiano-Reggiano or paired with Eataly meat.
Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano DOP!