Gluten-free Chocolate Panettone 21.2 oz

Made with rice flour and starches for a gluten-free alternative, this panettone is made from naturally-leavened dough left to rise for 72 hours, then packed with chocolate chips for an authentic Milanese flavor.

Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.