Chocolate and Pistachio Panettone 26.4 oz

The Chocolate and Pistachio Panettone by Vergani is a sweet, dome-shaped loaf made with high-quality ingredients such as mother yeast and fresh eggs and butter, then filled with a delicious Pistachio Cream, and covered with extra dark chocolate and pistachio bits for an irresistible crunch.
Excellent on its own, this panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine (we recommend Serafini & Vidotto Bollicine Di Rosé).
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.