Organic Extra Virgin Olive Oil 17 oz

The Organic Extra Virgin Olive Oil from Terre Francescane is obtained from a careful selection and cold pressing of Leccino, Frantoio, Carboncella, and Cerasuola olives. On the palate, it is fruity with notes of arugula, and the aftertaste has soft notes of spiciness and bitterness.
It is perfect with seafood dishes, white meats, pasta, rice, soups, and salads.