Eataly Short Hills Market

We showcase our passion for salumi and formaggi by offering an unparalleled selection — including five DOP prosciutti, multiple ages of Parmigiano Reggiano DOP, and hard-to-find regional specialties. We also source the finest cheese and cured meat from producers in the United States.

Find fresh, seasonal fruits and vegetables sourced from regional farmers in our produce department, and unique items that are hard to find anywhere else. If you have a question about chopping, pairing, or cooking, we have the answer and are happy to help!

Our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs. Our experts are ready to share advice for cooking and pairing each pasta shape — just ask!

Our bakery produces freshly-baked bread for all Eataly restaurants, counters, and the market from select freshly-milled flours, and a time-honored mother yeast. This unique lievito madre helps our bread rise to perfection while adding a unique flavor that is specific to the native grain from its home region of Piemonte. Our stone-ground flours are sourced from the best of Italy: Mulino Marino in Piemonte, and Molino Grassi in Emilia-Romagna.

Our team takes great pride in crafting fresh mozzarella, burrata, and stracciatella daily using carefully-sourced curd and time-honored artisanal techniques.

Every shape of dry pasta offered at Eataly is extruded through a bronze mold and dried at controlled temperatures for 24-48 hours to ensure pasta of the perfect consistency to stick to sauce. In addition to our selection of dry pasta, our shelves are stocked with Arborio and Carnaroli rice for the perfect risotto, as well as other grains like farro, barley, and Kamut.